Print

In here you will find testimonies emailed to us. Each one of them is a blessing to us and keep us going. Thank you for your support and prayers. May the Lord richly bless you.

 

"From changing my diet to vegan vegetarian, my cholesterol level has dropped to 140. It used to be 244, and I've lost 80 pounds within a 6 month period without trying to. If you have any problems with high cholesterol and obesity, this diet will work for you and change you physically and spiritually!" - Larry




"After I delivered my son, I gained 30 pounds from my pregnancy. I tried to exercise and lose weight while still eating my old diet which consisted of fast food and high in fat food. I wasn't getting anywhere. So I decided to try out vegan vegetarian diet, and it worked! I started losing weight and so far I have lost 39 pounds and counting! I have never tried vegan vegetarian food and was hesitant to try it, but to my surprise it is actually good!" - Christina




"I weighed 320 pounds and I had a heart attack. The doctor ordered me to carry an oxygen tank with me at all times for the rest of my life. But I did not like the fact that I had to carry one for the rest of my life so I decided something needed to change. One morning when I prayed, God inspired me to call Kyong Weathersby. Kyong instructed me to exercise and follow the vegan vegetarian diet. I didn't need the oxygen tank after one week after I started to exercise and change my diet! In 6 months I lost 90 pounds!! And I am still losing weight. Praise the Lord!!" - Sally




"Ten days ago I attended one of Kyong Weathersby's cooking class. I learned so much about cooking in the healthy way. I am 70 years old and I've been trying to lose weight all my life. Nothing was working for me. But when I started cooking vegan vegetarian, within one week I noticed results that I am losing weight. I have so much more energy and I am so happy that I got to go to her class." - Barbara




"I also attended Kyong Weathersby's cooking class ten days ago. I learned about how harmful it is to drink coffee, and she introduced to me the healthy version of coffee substitute (Roma). Now that I have changed my diet and not drinking coffee anymore, I can sleep so much better and I have less tension during the day. I'm also losing weight!" - Tracy




"If delicious AND healthy were two words you didn't think could go together, then you haven't seen Kyong's cookbook. Her recipes are incredibly tastey and very easy to follow. She makes it easy to go back to the diet that our Creator originally gave us." - Linda




"I just wanted to tell you again how much I appreciated your testimony and all your good food!!!! I am telling you how perfect God's timing is...for YOU to come here (Collegedale, TN) right now with THESE recipes and your testimony. I REALLY REALLY needed this right now...I don't know how to tell you in a louder way than this. God has used you and your husband...he may not have been up there cooking but to support you like this is SUCH a testimony in itself. People watch...not just what you are telling them..but demeanor under stress is super!! I am very much a "people watcher" and I just want you to know that JESUS is shining through you. You followed what you felt God wanted you to do...by faith. You may not have thought it was all perfectly done...but the message that God wanted you to give was PERFECTLY DONE!!!" - Beth




"I went to your cooking class in April and won your cookbook in a drawing that you held. I started using the recipes in your cookbook and my husband and I loved the food. So far I have lost 25 pounds and my husband has lost 28 pounds in 5 months!! Thank you for your recipes and health tips you gave to us." - Pat




"Kyong gives a very professional presentation and is an excellent cook. Everyone really liked the food they got to sample after the class." - Julie




"Thank you for all the wonderful food and recipes that you shared with me. Keep up your work and that great smile." - Dianna




"Thank you for your great food and recipes and cheerful attitude. May God Bless!" - Donna




"Your cookbook is the best vegan cookbook I have ever found! Every recipe I have tried, I loved them all! Thank you for the good cookbook." - Mary Lou




"I loved your cooking class and thank you for teaching me how to cook." - Jedel




"Thank you for working with the children in the cooking class, and teaching me how to eat healthy! I'm sure they will remember this experience for the rest of their life!" - Allen & Susan




"We have enjoyed EVERYTHING we've made from your recipes! My husband's current favorite is the Omega Power Bars. I make a big batch every couple weeks & keep them in the freezer where he can pull a bar out anytime for our lunches or dessert. So thank you very much!" - Ann




"Kyong's cookbooks have been a great help and inspiration to me. I have been a vegetarian for 30 years and I really love Kyong's recipes because they are so easy to make, taste so delicious and are so healthy for you. These recipes are wonderful to help in a therapeutic way also for healing from a sickness or disease. I use them everyday and my husband loves them too. Praise God for giving Kyong this information to share with all of us." - Sybil Gent




"Chef Kyong's preparation of such healthy culinary delights excites all five senses of the human body! First, one HEARS her carefully articulate all the wonderful reasons why you should use her recipes to improve your health. Second, you SEE her take pure and simple ingredients and create succulent dishes garnished in beautiful gourmet fashion. Third, you SMELL the incredible aroma as Chef Kyong shows you the finished menu items of a magnificent Thanksgiving dinner, e.g., tofu turkey, chicken-like stuffing, glazed carrots, and pumpkin pie with tofu whipped cream! Fourth, as you TOUCH each delicious sample of her cuisine to your tongue, you are immediately reminded of your fifth sense, TASTE! "A Taste of Heaven!" It is so unbelievable that something which tastes so good, could actually be so very good for you! In fact, I believe Chef Kyong's God-Given takent has actually affected a very important sixth sense, too - the one of WELL-BEING! You owe it to yourself and to your family and friends, to haev Chef Kyong's cookbooks on your kitchen shelf and to use them with love on a daily basis." - Nancee A. Kaiden




"I have enjoyed using Kyong's cookbooks very much. I especially like the fact that the recipes are simple and easy to follow. One recipe that my family particularly likes is the "Peanut Brittle." I'm glad that it doesn't take long to make, since I make it often. I'm looking for to Kyong's next cookbook." - Mary Juarez




"I am very glad that God is using Kyong to share God's Health Message through Vegan Vegetarian Cooking Classes. Her recipes are very tasty, healthy, and so nutritous." - Shandra Schwope




"I attended Kyong's cooking presentation in April 2004 and won "A Taste of Heaven" cookbook as a door prize. It has changed my lifestyle and eating habits forever. I was already a vegetarian but didn't realize the biblical implications. I have attended more presentations since the first one and they are very educational. I give GOD the credit for me attending the class and I thank Kyong for being obedient to GOD's calling on her life. After taking the cookbook home, I began experimenting with the recipes and learning how to use the ingredients Kyong used at her cooking presentations. My husband, Paul and I are on our way to a healthier and happier lifestyle. I have lost 40 pounds since the first cooking school and I feel great. Paul has lost 30 pounds and loves the Bean and Tofu Enchiladas. We have more energy, both physically and mentally. Paul and I are able to enjoy the outdoors because of healthier eating choices. We walk and are able to travel and enjoy GOD's creation. The meals in the cookbook are wonderful. They are very tasty and nutritous. GOD has blessed us with the cookbook. Thanks Kyong." - Pat Cox




"Don and I have been very impressed with Kyong's cookbooks. It is a living testimony that you do not have to sacrifice taste to eat healthfully. Her cashew oat waffles are some of the best we have ever eaten. We just got her second cookbook and are enjoying many of the recipes she has put in it. We would recommend it to anyone. The Lord has blessed her with the ability to put together healthful and tasteful receipes." - Don and Minnie Johnson




"I am very happy to learn how to bake the whole wheat bread from Kyong's cookbooks. The recipe is so easy to follow and they are very delicious. I eat whole wheat bread everyday. I used to suffer from the constipation and surprisingly, my constipation has been disappeared. I have more energy now, and my cholesterol has dropped from 253 to 188 due to eating healthy from Kyong's cookbooks, a Taste of Heaven, Book 1 and 2. Although, I am not a vegetarian, I like everything that I cook from her cookbooks." - Theresa Kim




"As a health educator, I was excited to have Kyong do the cooking classes for our health seminars. Kyong gives a beautiful presentation. Everything has great eye appeal. Coming to the vegan vegetarian lyfestyle only recently, Kyong has a keen sense of what non-vegans will find appetizing. Each of her first two cookbooks is filled with nutritious, easy to make and delicious recipes. I have enjoyed every one that I have tried." - Julie Shurley




"My family and I have enjoyed trying many of the recipes in both books 1 and 2 of A Taste of Heaven. After some of the recipes there is the comment Yummy! Or Very Delicious! Or Delicious! And after we have tried them we have to agree - they really are Yummy and Very Delicious! I am thankful for a cookbook where the recipes are both simple and full of nutrition and that look and taste great. I know they are designed to promote the health of all who will try and I can only say: Praise God from whom all blessings flow!" - Doris Murrel




"John and I went to Kyong's cooking class, and we learned so much about nutrition and healthy eating. Kyong's recipes are so easy to follow, and yet they are very delicious! We went to the health food store, and bought all the ingredients for the recipes that we learned. I was so excited to cook everything I learned from the cooking class. I am using Kyong's cooking more than I use any other cookbook in my life. My family's favorite dishes are "Omega-3 Power Bar, Walnut Bread, and Tofu Chicken Salad." They are delicious" - Brenda Cain

________________________________________________________________________________________________________

  Hi Kyong, As for the corn bread, I did it as you said in the cookbooks.  It was perfect.  I sent back the bread machine to the store and got myself a mixer instead.  I made the flaxseed bread, soy bread and gluton beef-style.  It was great and yummy and lumpsous, if there is such a word.  Great news!  The change in our meals have been very rewarding.  We no longer have trouble to use the washroom and most interestingly, I have lost 6lbs since I am on your recipes.  I talking about in 2 weeks.  God bless you, and I thank Him for revealing the idea of doing these cookbooks.  I love you...  Yours in Christ, Andrea Downes

 

 _______________________________________________________________________________________________________

 Dear Kyong, I enjoyed your cooking program on 3ABN Today.  I watched you prepare the following foods and would love to have the recipes:  1).  Walnut Gluten, 2).  Vegetarian Fried Rice, 3).  Korean Noodle (Job Chai), and 4).  Korean Stirfry.  Since I have been watching 3ABN and learning to eat God's way, I have lost 40lbs.  I feel like a new person.  I give God all the honor and praise and those people on 3ABN , who have been an inspiration to me.  Thanks for sharing your cooking knowledge with people like me (Hugs).  In His love, Rosalyn 

 

________________________________________________________________________________________________________

Kyong, I wanted to take a moment to say thank you.  I saw your recipes in the 3ABN World Magazine.  I told my mom and we went to your Website.  The Pecan Pie is the best ever.  All of your recipes are easy and I do not have to go out and purchase a new cupboard of ingredients.  I love your Website design.  It is nice to have a new Bible verse with each page you go to.  Thanks again, Patricia 

 

_______________________________________________________________________________________________________

Dear Kyong, I  tried your Roast-Beef like in the 3ABN Magazine and my husband and I really liked it.  We are looking forward to trying more of your recipes.  Thank you and the Lord's blessings to you and your husband in your ministry.  Your fellow ambassador for Christ, Marilyn

 

_______________________________________________________________________________________________________

Kyong, Thank you for taking time with me on the phone the other day.  You are helping a lot of souls.  God Bless you always, Maureen 

 

_______________________________________________________________________________________________________

Hello, Your cookbooks arrived in time for me for Christmas.  God has truly blessed you, and now He has blessed me with your cookbooks.  I've been a vegetarian for many years, but in the last year or so, I've been going Vegan (By the leading of the Holy Spirit).  I've tried your Pecan Pie, and love it, since Pecan Pie is my favorite.  My family and I are enjoying eating almost every meal from your books.  God has blessed you, and we thank Him and you.  Your Sister in Christ, Linda

 

_______________________________________________________________________________________________________

Dear Kyong, Thank you so much for your cooking ministry.  We know that you are helping so many people and you have truly been a blessing to us.  We saw you on 3ABN and have tried your delicious recipes.  Take care and God Bless, June

 

_______________________________________________________________________________________________________

Dear Kyong, For my birthday, my husband bought me your cookbooks.  Anyway I thought they were all that you had, but after watching you on 3ABN last week, I saw that you have 3 cookbooks.  I am missing cookbook 1 and ask that you please send it to me.  I am not a vegetarian as of yet, but some day.  My husband is not a Christian.  Thank you, Rosemary

 

_______________________________________________________________________________________________________

To my dear friend, Kyong, Blessings to you in the name of our Saviour Jesus Christ.  Received your Cookbook 2 and the two DVD's on Friday and am so pleased with it.  It is easy to apply and delighted with my cooking results.  Now I know I can recommend this Cooking Book to my daughter and sisters, who are beginners as well, without regrets.  You are my friend for life!  Thank you sincerely, Jayne

 

_______________________________________________________________________________________________________

Dear Mrs. Weathersby, My name is Deborah and I have been literally living off your Website.  The Gluten and all of the dishes are wonderful and so quick and easy.  My family and I are trying to live healthy, but it is hard when you don't have the resources or good recipes and your Website and I know your Cookbooks wiill help tremendously.  Anyway, just wanted to let you know.  Thank you, Thank you, Deborah

 

_______________________________________________________________________________________________________ 

Dear Kyong, Hello!!  I just had to write to tell you that the "Walnut Meat Balls" were a huge success!  My guests really loved them and they wanted to see your Cookbooks!!  They loved it all actually!  I also made the Scalloped Potatoes and the Banna Date Pudding.  Talk about easy, and your right.  They were very delicious.  Thank you so much for your ministry.  Your sister in Jesus, Louise

 

_______________________________________________________________________________________________________ 

 

 

If you have any testimonies on how this cookbook has affected your life and your family, then please email it to me.  Thank you!

Search

You are here:   HomeAbout Us||Get to know usTestimoniesTestimonies 01