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1 1/4 c. warm water
2 T. active dry yeast
2 tsp. honey
1 1/2 c. unbleached white flour
1/2 c. lecithin granules
1 1/2 c. whole-wheat flour
1 tsp sea salt
1/3 c. canola oil
1/4 c. Turbinado sugar

Mix together with warm water, yeast, and honey. Let bubble. In another bowl, stir together with unbleached white flour, whole-wheat flour, lecithin granules, sea salt, and Turbinado sugar. After yeast mixture has bubbled, add to dry ingredients and oil. Mix well. Dough will be sticky. Roll out dough 3/4" thich on floured surface. Cut out biscuits with a cutter. Place on an oil sprayed cookie sheet. Let rise in a warm place for 20 minutes. Bake at 350 degrees for 25 minutes or until golden brown.

Healthy Biscuits

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