1 c water
1/2 c raw cashews
1 1/2 c gluten flour
2 T whole wheat flour
1/2 tsp sea salt
1/2 tsp onion powder
1/2 tsp garlic powder



4 c water
1 1/2 T chicken like seasoning
1/2 tsp sea salt
1 tsp onion powder
1 tsp garlic powder
2 T nutritional yeast flakes

Blend water and cashews on high until creamy. Mix remaining ingredients in a large bowl. Pour cashew liquid into the dry mixture, and quickly knead. Cut into 2 portions, and shape into loaves. Cut into 1/2" slices and drop into boiling broth. Lightly boil for 30 minutes. It freezes well. Use it for chicken or turkey substitute. BROTH: Stir all ingredients well in a medium saucepan.


Turkey Gluten 


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