M E A T * Meat was not in God’s original plan as food for human consumption. (Gen 1:29) * Man was not given permission to eat flesh (the clean meats) until after the …
All about Omega-3
OMEGA-3 What is Omega-3? Omega-3 fatty acids are a special type of polyunsaturated fat. Today, science is validating more and more healthful benefits that Omega-3 …
Arthritis
SYMPTOMS - Body stiffness and pain in joins, especially during damp weather, in the morning, or after strenuous activity. There may be a sharp burning or grinding pain or it may …
Canola Oil
I would like to share some information about canola oil that I found from the “Encyclopedia of Foods and their Healing Power” by Dr. George D. Pamplona-Roger. Canola or Rapeseed …
Cancer
Cancer is the number two killer in this country. More than 1500 people a day die from cancer - the equivalent of three jumbo jets crashing each day, every day. These are …
Cardiovascular Disease
Heart disease and strokes cause nearly half of all deaths in America, and severely reduce the quality of life for many people. Both diseases have the same underlying cause, which …
Coconut
Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified “functional food” because it provides many health benefits beyond it nutrition. In …
Diabetes
Diabetes is a serious condition that occurs when the body becomes unable to use glucose (sugar), which builds up to dangerous levels in the blood. High blood sugar levels damage …
High Blood Pressure
High blood pressure, or hypertension, is known as “the silent killer” because there are often no symptoms. It is estimated that up to 25 percent of Americans have this condition, …
