1 (13.5 oz) can coconut milk
1 pkg tofu, firm, Mori-Nu silken
1/3 c carob powder
1/2 c turbinado sugar
1/4 tsp sea salt
1 tsp vanilla
Blend all ingredients in a blender until smooth & creamy. Pour into small containers. Freeze them. Thaw in a microwave oven for 30-45 seconds. Stir well before serve. You may use this mixture for an ice cream maker. In this picture, I use an ice creammaker. Very delicious.
Veggie “Hamburger” Patties
