Stuffing

1 c water
1 c TURKEY GLUTEN, cut cube
1 onion, chopped
2 stalks celery, chopped
1 carrot, chopped
2 whole green onions, chopped
1/4 c parsley, chopped
2 cloves garlic, minced
1/2 tsp sea salt
3 T nutritional yeast flakes
1/2 T olive oil
4 c stuffing

In a large saucepan, pour 1 cup of water and boil. When water starts to boil, add remaining ingredients except stuffing. Cook until crispy. Remove from heat. Add stuffing, tossing gently to moisten evenly. Cover and let stand for 5 minutes.